The grill with a view of the beach, organic seasonal products and a real real food cuisine combined with the excellence of local wines. That is Fire Barcelona, the restaurant of a luxury hotel that bets everything on local excellence.
A hotspot for the most sybarite real fooders
With its spectacular views of the beach, from the main floor of the W Barcelona hotel, the Fire, its flagship restaurant, attracts the attention of local and foreign public with a proposal based on and seasonal local produce . In this kind of context it is surprising to find such a local proposal. But the management tells us that their goal is to offer a 100% local and 100% authentic experience. Something that can attract the attention of both locals and foreigners. And, after trying their proposal, there is no doubt that they have achieved it.
The Fire dishes are the classics of brasserie interpreted with that creative touch of the most refined restaurants. A more chic version of the ember without losing any of its authenticity. . A highly recommended option for both locals and tourists.
Seasonal gastronomy, a restaurant with a menu for each season
Being the Fire a restaurant that bases all its gastronomic proposal on seasonal products, in each of them renews its offer always offering seasonal flavors preserving the ember as a key element.
The new winter menu of Fire Barcelona restaurant
In the current winter season, which has just been launched, Fire has gone all out on the
local organic vegetables presenting dishes such as celeriac with Topinambur chips, beet with radicchio or leek with homemade romesco with walnuts and pistachio.
And if you are looking for a good grilled meat this is clearly the restaurant for you. For this seasonal menu, the Fire proposes a spectacular carrillera with parmentier of parsnip and pear from Lleida, shallot confit and garnacha sauce. The Tenderloin T-bone steak matured, the beef tenderloin from Gerona and the grilled marinated chicken with herbs complete the most carnivorous proposal of the restaurant.
Finally, speaking of fish, for the season the following fish has been added to the menu: the charcoal-grilled sole wild mushrooms with Prades potato and Pil sauce, which is added to the sea bream, sea bass or swordfish always, of course, cooked on the grill.
A brasserie with a contemporary and seasonal flavor at W Barcelona
For its proposal of grilled real food and its setting in the very Hotel W Barcelona, this restaurant is certainly highly recommended. In addition, for after-dinner drinks, the hotel lounge adjacent to the restaurant offers signature cocktails that are a real marvel.
Fire Barcelona Restaurant
W Barcelona, Plaça de la Rosa dels Vents 1, Barcelona
MORE INFORMATION AND RESERVATIONS
[email protected]
to see Fire Barcelona’s menu: firebarcelona.com/menu
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