After the success of Auto Rosellón and La Balabusta, the duo formed by chef Ronit Stern and her husband Rafael Campos opens a new restaurant. It is called Flying Monkey, it is located on Amigó Street and summarizes the best of their gastronomic proposal of seasonal cuisine with Km0 products and authentic flavors with touches of the Middle East. .
Flying Monkey Barcelona, a gastronomic space with delicious seasonal cuisine in Amigó Street.
The Thing Thinks and Espacio en Blanco have created an interesting and interesting restaurant in a corner location full of light, with a kitchen in view and a warm and cozy decoration. Flying Monkey’s cosmopolitan approach . A very versatile place with an ideal proposal for every moment of the day.
A restaurant in Sant Gervasi with a (very tasty) proposal for every moment of the day: breakfasts, menu of the day, dishes to share and brunch on weekends.
You start the day by serving good coffees Colombian specialty wines, homemade pastries and sandwiches with natural breads . And the breads and company deserve a special mention.
From its beginnings, bread has been a distinctive character of Ronit’s proposal. Sourdough, with organic flour, totally homemade and absolutely delicious. In Flying Monkey Barcelona you can try a delicious challa, the mythical Jewish braided bread, rustic bread, milk bread or cereal bar that will be difficult to find again. In fact, they already have their own bakery, Ozbakery Bcn, and on Saturdays they also sell bread to the public (at the moment in limited quantity).
In the letter, cosmopolitan dishes with that Middle Eastern touch that characterizes Ronit’s cuisine. Everything is 100% homade The products, from breads to sauces and pickles, are mostly organic. As well as the careful selection of natural wines that pair this gastronomic proposal.
Menu of the day and dishes to share
Weekdays menu of the day (18€) and the dinners are a la carte with what they define as Flying Saucers ‘. A perfect proposal to go sharing dishes and be surprised with their combinations of flavors. In many cases they are usually simple proposals, what makes these dishes special is the quality of the ingredients and how their flavors are exalted with the preparations and combinations proposed.
Flying Monkey Barcelona, 100% homemade cosmopolitan cuisine
The menu includes more international references such as the bluefin tuna tosta, the salmon tiradito, or the pulled pork sandwich Israeli roots such as hummus with peppers, roasted eggplant or baba ganoush, and an Italian touch with dishes like the veal tonnato burrata or gnocchi alla romana.
Highly recommended if you are looking for a nice and pleasant place to eat really well. Informal, modern and cosmopolitan with an authentic cuisine made of (apparently) simple recipes in which the main protagonists are the first quality ingredients that Flying Monkey invites us to rediscover with its dishes.
Los weekends are for brunch always in the pure style of the house: local products from small producers, seasonal (of course) with the creativity and good work that characterizes its cuisine.
Flying Monkey Barcelona
Carrer d’Amigó, 37 Barcelona
@flyingmonkeybarcelona
Hours: Monday to Saturday 9:00-23:30; Sunday 9:00-17:00
